Bizarre But Delicious! Filipino Cow Skin Salad (Dinakdakan)

Dinakdakan is a popular Filipino dish that originated in the northern region of the Philippines, particularly in the Ilocos provinces. It is typically made with boiled and grilled parts of a pig's head, such as the ears, cheeks, and tongue, which are chopped into small pieces and mixed with vinegar, calamansi juice, onions, chili peppers, and salt. Other versions of the dish may also use other meats, such as cow skin, chicken liver, or goat's meat. The dish is often served as an appetizer or pulutan, which is a type of food served with alcoholic beverages. #tomatoskitchen #beef #cooking #filipinorecipe Cow Skin (Balat ng Baka) Dinakdakan Ingredients: 1/2kg. Cow Skin (Balat ng Baka) Garlic Ginger Onion Onion Chives Calamansi (Calamondin) Salt and Pepper Mayonnaise Tabasco or Chili pepper Please help us grow the channel by 👍 and subscribing! 🥰 WRITE A COMMENT or ask a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next. 🔔 Press the bell to get notified when a new video with quick and tasty recipe is out! 🍝 Getting your kitchen gear using our affiliate link supports more cooking content like this. Browse below! ↪️ Pots & Pans: https://amzn.to/3hpb4Id ↪️ Knives: https://amzn.to/3t92wIr ↪️ Small Appliances: https://amzn.to/3WCf0Wt Thanks for your time!