【夫婦生活】休日の過ごし方がぶっ飛びすぎている…

■Long YouTube Videos: Streaming Every Sunday at 8 PM✨ ■Spotify Radio: Streaming Every Saturday at 8 PM✨ https://open.spotify.com/show/24icdU3... ■Streaming Daily Photos on Instagram✨   / aisai_fufu   ■I aim to upload short videos almost every day! Subscribe, comment, and like my channel to support me! 😭 Search for Yuuta and Ryoko and check them out! ✨ Today's Recipe ■Low-Temperature Roast (Medium Tongue) Ingredients Medium beef tongue... Approximately 300g Salt... 1% of the weight of the meat 1. Rub salt into the meat. 2. Heat a frying pan over high heat and sear the meat all over. 3. Once cooked, wrap in aluminum foil and place in a ziplock bag. 4. Cook over low heat (I use a rice cooker at 60°C for 90 minutes) until thoroughly cooked. 5. Cut to desired size and serve. ■Beef Tongue Stew (Beef Tongue Under) Ingredients (Serves 2) 250g Beef Tongue Under 1 Onion 1 Carrot 120ml Red Wine 250ml Water 1 Can of Demi-Glace 10g Butter A Pinch of Salt Preparation (Important) 1. Parboil the beef tongue under for 15 minutes 2. Discard the cooking water 3. Wash before use Directions 1. Brown the beef tongue under 2. Stir-fry the vegetables 3. Reduce the wine 4. Add water to a pressure cooker and cook under pressure for 40 minutes. 5. Add the can of demi-glace and heat. 6. Taste and adjust the seasoning with salt, then add the butter and simmer for 10 minutes. ■Beef Tongue Takikomi Gohan (Tongue Tip) Ingredients 1 cup of rice 150g beef tongue tip 1 teaspoon granulated dashi 1 tablespoon soy sauce 1 tablespoon sake 1 teaspoon mirin A little shredded ginger Directions 1. Wash the rice and soak it for 30 minutes. 2. Add the seasonings and dashi. 3. Add the tongue tip and ginger. 4. Cook as usual. 5. Steam for 10 minutes, mix, and it's done. #Couple #CoupleTime #DailyCoupleLife #BestFriends #Couple