Eid Special Rabri Kheer Recipe | Peshawari Style Kheer | Perfect Creamy & Rich Instant Kheer

Asalam o Alykum Everyone ! Welcome to Maira's Kitchen Channel.This video is about Rabri Kheer Recipe Serves 10-12 Recipe in English: Ingredients: -Chawal (Rice) tota1 Cup (soaked for 2 hours) -Sugar ½ Cup -Doodh (Milk) 1 & ½ litre -Sugar ¾ Cup or to taste -Elaichi powder (Cardamom powder) 1 tsp -Badam (Almonds) sliced 1 tbs -Pista (Pistachios) sliced 1 tbs -Badam (Almonds) half -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: -In a saucepan,add water,soaked rice,mix well & bring it to boil,cover & cook on low flame for 18-20 minutes.. -In a wok,add sugar,spread evenly & cook on low flame until sugar is caramelize & turns brown. -Add milk,mix well & cook on low flame for 2-3 minutes. -Add sugar,cardamom powder,mix well & cook on medium flame for 8-10 minutes. -Add almonds,pistachios & mix well. -Add blended paste,mix well & cook on medium low flame until desired thickness & consistency (35-40 minutes). -Take out in a serving dish,garnish with almonds,pistachios,almonds & serve chilled! Like, and Subscribe to Maira's Kitchen for best methods and amazing skill videos. Instagram : https://instagram.com/mairakitchen_?i... If you have any questions or need guidance about any thing, just comment below in the comment section. Love you all. Thanks for watching #foryoupage #peshawrikarahi #recipe #foodfusion #shortfeed #Maira'skitchen