(番外編)オススメ 出刃包丁 高級出刃包丁を買いに。 合羽橋 藤次郎 グレステン 関孫六 グローバル

いつかの釣りから、魚をさばくことを夢見たきょうへいは、下田先生と合羽橋に包丁探しの旅に出ます。数ある包丁から選んだ出刃包丁は… 今回色々ご説明いただいた藤次郎さん。 ありがとうございました。 https://tojiro.net/

The Youngest Master of a Rare Japanese Knife Technique
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The Youngest Master of a Rare Japanese Knife Technique

How To Sharpen Nakiri
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How To Sharpen Nakiri

Tojiro DP Classic Kiritsuke Knives | First Prep Sesh
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Tojiro DP Classic Kiritsuke Knives | First Prep Sesh

世界に誇れる日本の刃物工場に潜入したらすごかった
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世界に誇れる日本の刃物工場に潜入したらすごかった

【合羽橋で包丁みるならココ!】包丁選び名店4選!&藤田金属鉄フライパンKURO偵察
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【合羽橋で包丁みるならココ!】包丁選び名店4選!&藤田金属鉄フライパンKURO偵察

The Seki Magoroku Petty Knife is incredibly sharp, and filleting fish was a breeze. [How to fille...
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The Seki Magoroku Petty Knife is incredibly sharp, and filleting fish was a breeze. [How to fille...

[Cutlery/Kitchen Knives] Factory Tour: Tojiro Open Factory
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[Cutlery/Kitchen Knives] Factory Tour: Tojiro Open Factory

[Kamaasa Shoten] A visit to a customer-oriented and extremely friendly knife shop! | Tokyo Knife ...
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[Kamaasa Shoten] A visit to a customer-oriented and extremely friendly knife shop! | Tokyo Knife ...

[Complete Guide] How to Sharpen a Deba Knife: 3 Important Points
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[Complete Guide] How to Sharpen a Deba Knife: 3 Important Points

A Canadian man enthralled by Japanese knives / A life of struggle with knives in a new world [4]
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A Canadian man enthralled by Japanese knives / A life of struggle with knives in a new world [4]

【研師 × 研師】實光刃物 Ryotaさんの職人技に林が唸る!?お互いに包丁を研ぎ合う対談が実現!【Ryota / JIKKO】
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【研師 × 研師】實光刃物 Ryotaさんの職人技に林が唸る!?お互いに包丁を研ぎ合う対談が実現!【Ryota / JIKKO】

[GLOBAL-IST] I bought a Tsubame-Sanjo all-stainless steel knife at the Roppongi store. Review aft...
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[GLOBAL-IST] I bought a Tsubame-Sanjo all-stainless steel knife at the Roppongi store. Review aft...

The AMAZING TOOLS of a Japanese Master Knife Sharpener
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The AMAZING TOOLS of a Japanese Master Knife Sharpener

[2025 Edition] 7 Recommended High-Quality Japanese Knives That Will Change Your World with Their ...
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[2025 Edition] 7 Recommended High-Quality Japanese Knives That Will Change Your World with Their ...

78 Year Old Blacksmith Makes Knives that Almost NEVER wear out
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78 Year Old Blacksmith Makes Knives that Almost NEVER wear out

Making Japanese carbide kitchen knife. Cutting with diamond wire in Japan!
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Making Japanese carbide kitchen knife. Cutting with diamond wire in Japan!

[Sushi Sanshin Collaboration] We tested whether stainless steel and steel knives affect sharpness...
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[Sushi Sanshin Collaboration] We tested whether stainless steel and steel knives affect sharpness...

Unobtainable Japanese Knife: The Sharpener Behind It | TETSUJIN, MYOJIN 鉄人作、明神直人
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Unobtainable Japanese Knife: The Sharpener Behind It | TETSUJIN, MYOJIN 鉄人作、明神直人

[For beginners] Features and usage of a deba knife - Let's try filleting a red sea bream! [How to...
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[For beginners] Features and usage of a deba knife - Let's try filleting a red sea bream! [How to...

Legendary Blade Forged with 600 Years of Tradition by an Enclave of 5 Master Blacksmiths
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Legendary Blade Forged with 600 Years of Tradition by an Enclave of 5 Master Blacksmiths