WORLD FAMOUS HYDERABADI CHICKEN DUM BIRYANI- BAWARCHI SE SIKHIYE -SHADI /MARRIAGE/RESTAURANT STYLE

assalamualaikum....mai ne apne channel sabas best classes mein bawarchi series start kia hai jismein different popular recipes ko usi recipe ke specialist bawarchi ko bulwakar aapko inshaalah perfect recipe batai ja rahi hai... reason ye hai ke home cooking aur bawarchiyon ki cooking mein difference hota hai .. isi liye hum khas bawarchiyon ke zariye hi perfect recipe inshaalah batainge aur agar aap hamare subscriber hain aur koi recipe seekhna chahte hain to hum oos recipe ke perfect bawarchi ko bulwakar wo recipe aap ko sikhainge.to hamare channel sabas best classes ko zaroor subscribe karein taaki ye golden oppertunity aap ko mile...aur saath hi expert halwai se different mithai bhi inshaallah sikhai jaigi    • WORLD FAMOUS HYDERABADI CHICKEN DUM BIRYAN...   Basmati rice 1 kg Ginger garlic paste 3 tbsp Shahzeera 2 tbsp Mawa/khoya 75 gm Saffron ½ gm Green cardamom powder 1 ½ tbsp Garam maslala powder (optional) ½ tsp Cloves 5 gm Green chilli paste 3 tbsp Red chilli powder 1 ½ tbsp Cinnamon 10 gm Turmeric ¼ tsp Green cardamom(optional) 7 Curd 600 ml Chopped mint leaves ½ cup Dill leaves 2 tbsp Coriander leaves ½ cup Fried onion ½ kg Oil 125 gm Chopped medium size onion 2 Chicken 1 ½ kg Piece must be each 100 gm Salt to taste Big lemon juice 1 Milk 1 cup Hot water 1 glass Water 4 jug Pure ghee (hot) 100 ml Wheat flour Chicken tikka puf Cumin powder ½ tsp Red chiili powder 1 tsp Vinegar 1 tbsp Salt to taste Orange colour Ginger garlic paste 1 tsp Tandoori chicken masala 1 tsp Paprica (optional) ½ tsp Black paper powder ¼ tsp Chicken ¼ kg (250 gm) Oil 1 tbsp Chopped garlic, cloves 8 Curry leaves Chopped green chillies 2 Chopped medium size onion 2 Tomato paste 1 Everest chicken masala 1 tsp Fennel 1 tsp Coriander powder 1 tsp Pastry dough: Maida 250 gm Oil 1 tsp Salt ¼ tsp Water Butter Egg