Mike Colameco's Real Food ALEX STUPAK

So what do you do next after being the pastry chef to both Grant Achatz at Alinea in Chicago and Wylie Dufresne at WD 50 in NYC? Well if you are Alex Stupak, you open a taqueria of course and follow that with two additional Mexican restaurants. We spend the day visiting all 3 establishments with the one and only Alex Stupak. Producer/Editor Kirk Sohr Photographer Joe Conlon. For more information, visit http://colameco.com Visit http://colavita.com Buy Gourmet Food Online at: http://store.colavita.com