Fermenting Pink Turnips with the Masontops Fermentation Kit

The Masontops Complete Fermentation Kit unboxing and tutorial. How to make fermented fuschia turnips. Watch me go over the contents of the Mason tops kit and how to use it and then stay tuned for the contest and giveaway. Also, how to save 10% on your complete Masontops purchase! You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra) -------------------------------------------------------------- Quart Size Wide-Mouth Mason Jars: http://amzn.to/2y53vLo 1.5 Pint Jars (that I use) http://amzn.to/2AmTGKy Free Pickle Packer Contest (is over... Thanks for playing!) Take 10% OFF your entire Masontops Purchase on the Better Done Yourself Masontops Shopping Page: https://masontops.com/betterdoneyourself It's Always Better Done Yourself:    / betterdoneyourself   http://betterdoneyourself.com   / betterdoneyourself     / johnmacdowall   Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books! Here's the reading list: Wild Fermentation, 2nd Edition by Sandor Ellix Katz https://amzn.to/2qMq5XE The Art of Fermentation by Sandor Ellix Katz http://amzn.to/2BP75eL Vinegar Revival Cookbook by Harry Rosenblum https://amzn.to/2K2W3qA Nourishing Traditions by Sally Morrel Fallon http://amzn.to/2BGzsez True Brews by Emma Christensen http://amzn.to/2B6vcsz Real Food Fermentation by Alex Levin http://amzn.to/2jkoFQb The Big Book of Kombucha by Hannah Crum http://amzn.to/2B7CrQH New York Times Cookbook by Amanda Hesser http://amzn.to/2kt5W8D Pollan on Food Boxed Set by Michael Pollan http://amzn.to/2BOecEt Charcuterie http://amzn.to/2kq3Zd7 by Michael Ruhlman On Food and Cooking by Harold McGee http://amzn.to/2ktFawY The Moosewood Cookbook by Mollie Katzen http://amzn.to/2jmwu87