पालक के साथ यह एक काम करूं तो कबाब बन जाता है! होटल स्टाइल

Want to make restaurant-style Hara Bhara Kebabs at home? 😍 Then this video is for you! In this video, we'll teach you a step-by-step, easy recipe for making restaurant-style Hara Bhara Kebabs at home. These kebabs are crispy on the outside, soft on the inside, and taste just like the ones in the restaurant. We'll explain the correct proportions of spinach, peas, and potatoes, the perfect amount of spices, and a complete trick to prevent the kebabs from falling apart, so your Hara Bhara Kebabs turn out perfect the first time. This recipe will be loved by everyone, from children to adults, and is a great option for evening tea, parties, snacks, or guests. If you like this recipe, please like 👍, share, and subscribe to our channel "Soneka Rasoi." ❤️ Don't forget to press the 🔔 Bell Icon to be the first to know about our new recipes. 🥬 Ingredients 250 grams Spinach 1 cup Green Peas 2 boiled potatoes 2-3 green chilies 1 inch ginger 8-10 garlic cloves 1/2 cup breadcrumbs 2-3 tablespoons cornflour 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala 1/2 teaspoon chaat masala 1/2 teaspoon red chili powder 1/2 teaspoon black pepper powder Salt to taste White sesame seeds (for coating) Cashews (for garnish) Oil (Shallow Fry) ⏱️ Chapters 00:00 Introduction 00:10 Ingredients 01:05 Preparing Spinach & Green Peas 02:00 Making Kebab Mixture 03:10 Shaping the Kababs 04:45 Coating with Sesame Seeds 05:40 Shallow Fry Technique 06:30 Ready Restaurant Style Hara Bhara Kabab #HaraBharaKabab #VegSnacks #HealthyRecipe #SpinachRecipe #PalakRecipe #RestaurantStyle #GreenKebab #sonekarasoi