Egg Yolk Emulsion Preparation | Supplement for Microbiological Culture Media | BAM Media M51

Egg yolk emulsion is a mixture of egg yolk, typically from chicken eggs, and an aqueous solution, usually normal saline or phosphate-buffered saline (PBS). It is commonly used in microbiology and related fields as a growth supplement for bacteria and other microorganisms. This video explained the detailed procedure for the preparation of Egg Yolk Emulsion in the laboratory. ______________________________________________________________________________________________ Follow us on Social Networks to Stay Connected: YouTube:    / @microchemsexperiments   Facebook Page: https://www.facebook.com/pg/MicroChem... Be with us, be a Scientist. ______________________________________________________________________________________________ Related Video Link: Streak Plate Technique:    • Streak Plate Technique for The Isolation o...   ______________________________________________________________________________________________ Music Credit: Aural Nights by MusicbyAden / musicbyaden Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: http://bit.ly/-aural-nights Music promoted by Audio Library • Aural Nights – MusicbyAden (No Copyri... Related Tag: #eggyolkemulsion #mediapreparation #culturemediasupplement #culturemediapreparation #microbiology