KAKO NAPRAVITI DUPLEX TORTU SA DVA RAZLIČITA OKUSA - RECEPT + DEKORACIJA 🎂

#justkatebake #recepti #kolači #dessert #torte Sastojci - ingrediants Orah torta - wallnut cake 7 jaja - eggs 7 zl secera - tbsp sugar 2 vanil secera - vanilla sugar 170 gr oraha- grounded wallnuts Korica limuna - lemon zest 1 prasak - baking powder 3 zl brasna- tbsp of flour Bake in preheated oven 180* 15 min. In a pan 33x43 cm. Cut with 22 cm cake form. Cream: 2 jaja - eggs 2 pudinga od vanilije - vanilla puding 700 ml mlijeka - milk 100 gr secera - sugar 200 gr maslaca - butter + 300 ml vrhnja za slag - whipping cream 100 ml mlijeka - milk Slag pjena - instant vanilla cream Vocna torta - fruit cake Biskvit - sponge 7 jaja - eggs 120 gr secera - sugar 2 vanil secera - vanilla sugar 150 ml ulja - oil 150 ml jogurta - yoghurt 110 gr brasna - flour 1 prasak za pecivo- baking powder Bake at 180* 15 min. Use 22 cm form to cut layers Krema od malina - rapsberries cream 500 gr malina- frozen rapsberries 3 zl secera - sugar 2 pudinga od malina - rapsberries puding Ili 100 gr gustina - or 100 gr cornstarch 500 ml vode - water Cook an let it cool until lukewarm. Bijela krema- white cream 700 ml mlijeka - milk 120 gr secera- sugar 2 vanilin secera - vanilla sugar 120 gr gustina - cornstarch 200 - 250 gr maslaca ili margarina - butter Buttercream for decor: 350 gr margarina - margarine 350 gr secera u prahu - icing sugar 100 gr otopljene bijele cokolade - melted white chocolate