Open Crumb for a basic Country Sourdough | 鄉村麵包（天然酵種歐包）
How to achieve open crumb for basic country sourdough. Steps from autolyse to baking, showing every details and techniques. Basic country sourdough. 240g Bread flour 60g Wholewheat 230g water 60g sourdough starter 6g salt *hydration adjust accordingly to flour used. *dough bulk proof at 25-26C for 5hr *final proof 15-20mins at 25-26C *retard overnight in fridge at 4C or below. 🔺請記得開啓中文字幕 （cc) 鄉村麵包（歐包） 240克 高筋麵粉 60克 全麥麵粉 230克 水 60克 天然酵種 6克 鹽 *水份根據麵粉可以自行調整 ❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel! ❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！ Check out more of my recipes and videos at 查看更多我的食谱和视频 Instagram https://www.instagram.com/autumn.kitc... Facebook page / 臉書網頁 https://www.facebook.com/profile.php?...
▶︎
酸种面包 蕾丝组织 Sourdough Bread Lacy Crumb
▶︎
Open Crumb Sourdough Recipe | Full Guide | 酸种面包 | 天然酵母欧包
▶︎
【レーズン酵母と元種作り】失敗なし！意外と簡単な自家製天然酵母 起こし方と種継ぎについて
▶︎
The Sourdough Batard With Explosive Oven Spring Every Time
▶︎
Sourdough Olive Bread with Herbs, explanation for common problems
▶︎
天然酵种面包，怎么做才不失败——绕不过的5大问题详解
▶︎
酸种面包Sourdough Bread技巧+做法全过程 特别适合新手入门
![[Sourdough Bread] Bakery-Level Homemade Sourdough You Can Make at Home](https://i.ytimg.com/vi/lPXRJ_zB-ps/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCSVd6skq1E6LlJYwlFAv_QS0twlQ)
▶︎
[Sourdough Bread] Bakery-Level Homemade Sourdough You Can Make at Home
▶︎
Purple Sweet Potato Sourdough | Sourdough Bread |紫薯酸种面包 ｜紫薯欧包
▶︎
Multiseed Sourdough Bread Making | Start to Finish Explained with TIPS
▶︎
卖了100000+个的开店酸包，配方白送
▶︎
Flaxseed Sourdough | 亞麻籽酸種歐包
▶︎
3 days of sourdough bread recipe! The best one!
▶︎
How I'd Make Sourdough If I Could Start Over (For Beginners)
▶︎
原來這才是麵包蓬鬆的關鍵！從酵種到烘烤，酵母的全部秘密一次說透
▶︎
How to handle HIGHER HYDRATION sourdough | 如何應對高水分酸種麵糰
▶︎
How to Get Better at Bulk Fermentation (Sourdough Practice Guide)
▶︎
19分钟长视频重点太多，说不完根本说不完的鲁邦种&天然酵种乡村面包【为珊妮做面包 Bread to Sunny】 #天然酵母面包 #欧包 #鲁邦种 #天然酵母 #酵母
▶︎
Most simple sourdough bread 极简欧包 | 最简单的食材，最简洁的流程做好看好吃的酸面包
▶︎