Recette mon pain de mie japonais très très moelleux ! | SHOKUPAN | Recette japonaise facile

Today, I will introduce you to my Japanese sandwich bread “SHOKUPAN”. I missed it so much that I started making it myself. It is cooked at a low temperature, which gives it a very very moist texture. This is a recipe you should try at least once! My children, who don't like crusts, devour them! It's also a perfect bread for sandwiches or with your favorite jam, I like to top it with butter and “Anko” azuki bean paste (Do you know it? ➡    • Recette gâteau japonais traditionnel DORAY...  ) The bread has a pleasant texture that melts in the mouth. At home we are addicted, we find it difficult to return to other types of bread ! --------------------------------------------------------------------------------------------------------------- Ingredients -Bread flour - 300g -Sugar - 30g -Baker's dried yeast - 4g -Milk - 212g -Butter - 23g -Salt - 4g *Size of my bread pan: L20 x D12 x H12 -------------------------------------------------------------------------------------------------------------- Please SUBSCRIBE    / @itadakimasu_bymamanjp   If you have any questions, let me know in the comments! Find me also on Instagram:   / itadakimasu_bymamanjp   X :   / itadakimasu_by   See you soon ! #japanesemilkbread #shokupan #japaneserecipe #japanesecooking #recipies ​