How to Make Fattoush Salad | The Mediterranean Dish

A simple chopped salad dressed in a zesty lime vinaigrette. FULL RECIPE 👉 http://bit.ly/TMD-fattoush-salad 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 SUMAC SPICE: http://bit.ly/TMD-Sumac 👉 ALLSPICE: https://bit.ly/TMD-allspice 👉 GREEK OLIVE OIL: https://bit.ly/Early-Harvest-EVOO INGREDIENTS: 🔹 2 loaves pita bread 🔹 Early Harvest Extra Virgin Olive Oil 🔹 ½ tsp sumac, more for later 🔹 Salt and pepper 🔹 1 heart of Romaine lettuce, chopped 🔹 1 English cucumber, chopped 🔹 5 Roma tomatoes, chopped 🔹 5 green onions (both white and green parts), chopped 🔹 5 radishes, stems removed, thinly sliced 🔹 2 cups chopped fresh parsley leaves, stems removed 🔹 1 cup chopped fresh mint leaves (optional) Lime-vinaigrette 🔹 1 ½ lime, juice of 🔹 ⅓ cup Early Harvest Extra Virgin Olive Oil 🔹 Salt and pepper 🔹 1 tsp ground sumac 🔹 ¼ tsp ground cinnamon 🔹 scant ¼ tsp ground allspice ⏱️TIMESTAMPS⏱️ 0:00​​ Intro 0:45 Turning pita into fried pita chips 1:52 Seasoning the pita chips 2:24 Cutting up the vegetables 2:50 Tip on avoiding a watery salad 3:15 When chopping your salad make sure all of the pieces are the same size 3:34 Adding some mad flavors 5:19 Ingredients for the dressing 6:57 Adding the dressing and pita chips to the salad 7:29 Ready to serve!