EVDE KOLAY ADANA KEBAP NASIL YAPILIR? | Adana yemekleri, gezi rehberi | DANİLO ZANNA

Let's make the famous Adana kebab together. I'm curious to hear what others have said. 🙏🏻🙏🏻 INGREDIENTS 1 kg of mutton 250 g of tail fat 1 teaspoon of salt 1 teaspoon of red pepper flakes 200 g of red pepper flakes (chopped) 10 tomatoes (quartered) 10 green peppers 7 pita breads INSTRUCTIONS The male mutton, which has been rested for a day, is removed from its sinews and minced with a skewer. Then, the tail fat is also minced with a skewer and mixed with the ground meat. Salt, red pepper flakes, and finely chopped red pepper flakes are added and kneaded together. The entire mixture is mixed with the skewer again and minced. The resulting ground meat is skewered onto the kebab skewer by hand, as if for a coating. To prevent the kebab from falling off the skewer while cooking, wet your hands occasionally during the skewer process. The kebab skewers are placed on a charcoal barbecue, heated over oak or orange coals. The cooking begins by placing the kebab skewers on a flameless, ember-lit grill. When the meat begins to brown slightly, turn the skewers occasionally. The fat on the kebab meat will begin to melt. At this point, remove the skewers from the heat and squeeze the pita bread to remove the fat. This process is repeated twice during cooking. Once the kebab is cooked through, break the buttered bread pieces apart with a knife and place them on a plate. Place the cooked kebab on the plate and pull it off the skewer. Place the tomatoes and green peppers, grilled on separate skewers, on the edge of the plate. Serve with finely chopped sumac onions, greens, and turnip juice on a separate plate. ONION SALAD: Made with a mixture of onions, parsley, sumac, ground pepper, salt, olive oil, and lemon. One whole onion is thinly sliced ​​lengthwise. Add 1 tablespoon sumac, ground red pepper, and salt to the onion and mix well. Add a little olive oil and lemon juice. Top with a handful of finely chopped parsley and fresh mint. Mix everything together and serve. Subscribe ► http://bit.ly/danilozanna Instagram ►   / danilozanna   Hello. I'm Danilo Zanna. I'm an Italian chef. Many of you know me from MasterChef and Elin Oğlu, and many of you from my projects. On my YouTube channel, in addition to the usual cooking videos, I'll also be sharing lots of fun content, shortcuts, and even my own special methods and secrets. Be sure to subscribe so you don't miss out on the fun: http://bit.ly/danilozanna #danilozanna #adanakebabı