GOAN PINEAPPLE SASAV | ANSACHE SASAV | PINEAPPLE CURRY | DIWALI SPECIAL | SIMPLY DELICIOUS

Goan Ansache Sasav / Pineapple Sasav is a traditional Goan recipe mild, spicy, sweet and tangy gravy. Sasav can be made with hog plum (ambade) or small riped mango (ghonta)instead Pineapple. Thank you all and Dev Borem Korum Sogleank. Ingredients 250grms / Half Medium Pineapple 1 Cup Shredded Coconut 1tsp Turmeric Powder 1tsp Mustard Seeds Few Curry Leaves Pinch Of Fenugreek Seeds 1 tsp Jaggery 1/4 tsp Hing / Asafoetida Coconut Oil 3 Dry Red Chillies 1 Small Ball  Tamarind Salt To Taste *** We use 1 Standard US Cup of 240ml is equal to 100grms Freshly Shredded Coconut ** We Use** 1tbsp   = 15ml 1/2tbs =7.5ml 1tsp     = 5ml 1/2tsp = 2.5ml 1/4tsp =1.25ml Do try, like, share and Subscribe for more Delicious recipes and please feel free to ask any questions in the comments, we will try to reply asap and if you have tried please don't forget to give your feedback. Thank You. Dev Borem Korum Sogleank 🙏🏽 #simplydeliciousfoodrecipes