My Easy & Moist Pistachio Cake

I fell in love with Nespresso’s Mini Pistachio cakes and I’ve since wanted to create something similar on a bigger version hahaaa 😅😋 Hope you enjoy this recipe; let me know what you think in the comment box 😊 Cake Ingredients 1 cup pistachios unsalted (less is you don’t want the Pistachio flavour so strong) 270g All-purpose flour 150g granulated white sugar 1 Sachet or 1 1/2tsp baking powder Pinch of salt 135g Butter, softened 3 large eggs or 4 medium eggs 3tbsp natural yoghurt 1tsp vanilla extract 120ml milk Green Food colouring (optional) Syrup Ingredients (optional & please don’t use all of it at first, keep some on the side should you wish more and freeze the rest for another cake): 250ml Orange juice 1tbsp Butter 2tbsp Brown sugar 1tbsp lemon juice Garnishing: Demerara sugar Whole pistachios Instagram: katias_international_kitchen   / katias_international_kitchen   Pinterest: Katia's International Kitchen https://www.pinterest.co.uk/Katias_In...