TIRAMISU VEGANO / Midiariovegan

Hey everyone, how's it going? Like every Sunday, new video, new recipe 🥰 I'm bringing you the second part of the previous video where I showed you how to make tofu 😍 which we'll use to make the cream for this amazing dessert 💘 and where we'll also be using another recipe from the channel, the vanilla cookies from my first video 🔥 I hope you like it and give it a try! Ingredients: 🔸 400g tofu 🔸 8 tablespoons port wine (optional) (or any sweet wine or liqueur, or plant-based milk) 🔸 200g sugar 🔸 180-200ml aquafaba (the liquid from one can) 🔸 1 teaspoon cream of tartar 🔸 2 heaped tablespoons coffee (plus water and sugar) 🔸 Cocoa powder (as needed) 🔸 2 teaspoons vanilla extract 🔸 Approximately 25 vanilla wafers If you make this recipe, don't forget to tag me on Instagram so I can see and share it 💕 Thanks for your continued support! Thanks to @souk.foodiemarket for the products in all my recipes 👩🏽‍🍳 https://www.soukfoodiemarket.com/ SHIPPING NATIONWIDE! USEFUL LINKS: 🤔 Previous video:    • ¿CÓMO HACER TOFU? / Midiariovegan   🤩 My Instagram:   / midiariovegan   🎉 My online store: https://midiariovegan.mitiendanube.com/