Takeout-Style Veggie Ladies Finger Recipe || బెండకాయ వేపుడు || Crispy Okra Fry at Home

How to Make Crispy Ladies Finger (Okra) Fry at Home Simple ingredients, big flavor, and perfectly crispy! A quick and delicious side dish that goes well with rice or roti. Ingredients 250g ladies finger (okra), washed and dried 2 tbsp oil 1 medium onion, sliced (optional) 6 garlic cloves, chopped A few curry leaves Spice Mix 1 tsp red chili powder ¼ tsp turmeric powder Salt to taste 1 tbsp roasted gram flour (besan) or rice flour (optional, for extra crispiness) Instructions 1. Wash the ladies finger thoroughly and dry completely. Slice into thin pieces. 2. Heat oil in a pan over medium heat. 3. Add the chopped garlic, green chilies, and curry leaves. Sauté until fragrant. 4. Add the sliced onion and cook until soft and lightly golden (optional). 5. Add the sliced ladies finger and stir-fry on medium-high heat for 8–10 minutes without covering, stirring occasionally. 6. Sprinkle turmeric, chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well. 7. Add the roasted gram flour or rice flour and toss gently until the okra is evenly coated. 8. Continue frying for another 3–5 minutes until the ladies finger becomes crispy and lightly browned. 9. Taste and adjust the seasoning if needed. 10. Serve hot with steamed rice, dal, sambar, rasam, or roti. Tip: Make sure the okra is completely dry before cutting to reduce stickiness and get a crispier fry. #bendakayavepudu #bhindifry #okrafry #shravaniskitchen