The ABSOLUTE Best - Southern Cornbread Dressing - Light & Fluffy Chicken and Dressing

The ABSOLUTE Best - Southern Cornbread Dressing - Light & Fluffy not dense MASTER COOKBOOK RECIPE # 118 MAMA'S CHICKEN AND DRESSING Ingredients: Recipe #117 Cornbread for Dressing (see below) 10.5 oz. can cream chicken soup 4-5 slices loaf bread, cut into cubes 3 boiled eggs, chopped - optional 1 cup chopped onion 1 cup chopped celery 1/2 to 3/4 tsp poultry seasoning 5 1/2 cups chicken broth from recipe #116 (see below) 1 Tbsp chicken bouillon granules 1/2 tsp salt 1/2 tsp black pepper 2 cups milk 3 raw large eggs chicken from Recipe #116 (see below) lasagna-sized baking dish Instructions: Mix all ingredients well, then add the cooked chicken and stir. Pour the runny mixture into a greased 13"x9”x2.5" baking dish. Bake at 350°F for 1-1/2 to 2 hours. Make sure it is fully cooked! The dressing should rise and crack in the middle as well as on the sides when done. Allow at least 2 hours of baking before serving. Making dressing in advance enhances the flavor as it marinates. You can also freeze it in disposable baking dishes for travel. Refrigerate to thaw, it will take at least 48 hours to thaw in the refrigerator. Day of the meal: mix it well. Pour it into sprayed baking pans. Let the dressing sit at room temperature for 2 hours before baking. Serve with Mama’s Giblet Gravy. MASTER COOKBOOK RECIPE # 117 CORNBREAD FOR DRESSING Ingredients: 3 cups self-rising buttermilk cornmeal mix 6 Tbsp salted butter, melted 2 cups buttermilk 1/4 cup corn oil 1 large raw egg Instructions: Mix the ingredients above and bake in a 13”x9”x2" aluminum pan at 350 degrees for 35 minutes. (Should be light in color) MASTER COOKBOOK RECIPE # 116 HOW TO BOIL A CHICKEN: Ingredients: boil a young fryer chicken 1-1/2 tsp salt 1/2 tsp black pepper 1 Tbsp chicken bouillon granules 2 celery stalks, cut into thirds onion, quartered Instructions: Place the chicken breast side down in a large stock pot. Add the remaining ingredients to the pot. Turn the heat to medium/low and cook for 1 hour. Remove the chicken with two large spoons and place it on a pie plate. Once it is cool enough to touch, remove the chicken from the bones. Discard the bones, fat, onions, and celery. Straining the broth is optional. I do not strain it myself for dressing. Reserve the broth. Boiling a chicken like this makes Chicken Broth. In order to make Chicken Stock, you have to boil the bones at least 1-1/2 to 2 hours. Use two one quart jars to store the broth. Pour the broth through a wide-mouth funnel with a mesh strainer into the jars. This process should give you roughly 1 1/2 to 2 quarts. Cookbooks on Shopify: https://collardvalleycooks.shop// Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!