Sfineġ Unveiled: Exploring the Art of Malta's Beloved Dessert
As Emiley A Francis makes her way to Busy Bee's kitchen, she feels a buzz of excitement in the air. Today, she's meeting with Executive Pastry Chef Luke Friggieri to learn about the step-by-step process of making Sfineġ, the official dessert of the Feast of St Joseph, celebrated in Malta on March 19th. This traditional Maltese delicacy is a treat she's eager to discover more about.
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