Pernil de porco SUCULENTO assado na grelha | Rodrigo Hilbert | Tempero de Família

Rodrigo Hilbert teaches you how to make a delicious and juicy pork leg on the grill. With a few tips and techniques, the meat will be irresistible. #NhacGNT #FamilySeasoning #RodrigoHilbert Ingredients: 2 slices of pork leg with bone, skin, and fat (each slice should be approximately 5 cm thick) 4 cloves of garlic 5 bay leaves 4 tablespoons of fresh rosemary 1 bunch of parsley 6 lemons 1 teaspoon of black peppercorns 1 teaspoon of red peppercorns 2 teaspoons of salt 1 tablespoon of sugar 800 ml of water 1 tablespoon of butter Preparation: In a bowl with approximately 800 ml of water, squeeze the lemons, add salt and sugar, and stir well to prepare the brine. Place the leg in the bowl until completely covered in brine. Thinly slice the 4 garlic cloves and add to the brine. Roughly chop the parsley and add to the brine, along with the rosemary. In a mortar, crush the peppers and pour them into the brine. Dip 5 bay leaves in the brine and let the leg rest for 12 hours. After the brine has marinated, remove it from the bowl and place it on the preheated grill. Occasionally, brush the brine over the leg on the grill. Turn the leg over when the underside is golden brown and brush with the brine again. When removing the leg from the grill, brush with a little butter to taste before serving. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: DOWNLOAD THE Nhac GNT APP ::::: https://bit.ly/AppNhacGNT Facebook:   / nhacgnt   Instagram:   / nhacgnt   Twitter:   / canalgnt   Pinterest:   / nhacgnt   Many More Recipes: nhacgnt.com.br