【田舎暮らし】82歳の正月の過ごし方。

Hello everyone, Happy New Year! 🙇‍♂️ Thank you very much for all your support last year. This year’s first video shows how my grandmother and I spent New Year’s Eve and New Year’s Day. The video features how we prepare the traditional Japanese dish Chikuzen-ni (Gameni) and visit a shrine for the New Year. We hope you watch until the end☺️✨ Wishing everyone a healthy year 🙏 My grandmother and I look forward to your support this year as well. Below are the ingredients and amounts for Chikuzen-ni (Gameni) and Sukiyaki, so you can try them at home: 【Gameni (Chikuzen-ni) Ingredients: 2–3 servings】 Lotus root (Renkon): 100g (thin slices or half-moons) Gobo root: 80g (diagonal slices or sticks) Konnyaku: 1/2 sheet (torn by hand or cut into bite-sized pieces) Chicken (thigh or mature chicken): 150–200g (cut into pieces) Kombu: 1 piece, 5cm square (optional) Carrot: 1/2 (half-moon slices) Seasonings & Sauce Water: 300ml Cooking sake: 2 tbsp White dashi: 2 tbsp Mirin: 1 tbsp Sugar: 1–2 tsp (adjust to taste) Soy sauce: 1 tbsp 【Sukiyaki Ingredients: 2–3 servings】 Chinese cabbage (Hakusai): 1/4 head (chopped) Beef: 200g (bite-sized pieces) Shiitake mushrooms: 4–5 (stems removed) Shimeji mushrooms: 1/2 pack (stems removed, small pieces) Eringi mushroom: 1 (halved or sliced) Shirataki noodles: 100g (boiled and cut) Tofu: 1/2 block (cubed) Seasonings & Sauce Sugar: 1 tbsp Soy sauce: 2 tbsp Ajinomoto: to taste We live in rural Fukuoka with my grandmother and grow vegetables. We share my grandmother’s wisdom and our daily life. → Instagram:   / obatoyasai