Easter Cookie Decorating Class for Beginners! A step by step tutorial

Follow along in this one hour, step by step tutorial as I decorate 6 Easter themed sugar cookies. This video is filmed in real time as I walk you through each step of the decorating process. To follow along, here is a list of supplies and tools: cookies- *bunny head *carrot *flower *egg x 3 ( we will use this shape for 3/6 of the designs. decorated Easter egg, basket, baby chick) icing- (you have creative freedom to use any colors you wish.) If you want the exact colors in the video, you will need: *white, flood and outline *pink, flood and outline *dark orange, flood and outline *light orange, flood and outline (2 shades of orange is optional) *yellow, flood and outline *green, flood and outline *blue, flood and outline *purple, outline only *brown, flood and outline *black, outline bag (used for eyes if you don't have PME brand sugar pearls. see video for more) tools- *scribe *paintbrush *paper towels *scissors *water bottle *PME brand black sugar pearls (optional) *Wilton brand silver edible glitter spray (optional) If you would like a more detailed guide to this video, you may purchase the companion workbook on my website for just $15. visit Brittanysbakehouse.com to or click here :https://brittanysbakehouse.com/shop/o... You will find it in my online shop. Once you purchase the workbook, download and save it to your phone or laptop for future use. This guide is a 6 page workbook that provides: Link to my royal icing workshop- (video and workbook) *This video walks you through the process of making, coloring, bagging and storing flood and outline consistency royal icing. The video also has a companion workbook that breaks down each step of the process further and gives you tons of tips and tricks. Royal icing recipe is provided with instructions. **highly recommended if you are new to royal icing**. In addition to the royal icing workshop, you will get a complete supply list, tips and tricks for baking and storing your cookies. I recommend this guide for those that are new to cookie decorating and may need a breakdown of the entire process, especially the royal icing making and bagging part. It's tricky getting the right consistency. This guide will help you. I hope you enjoy this decorating class! If you have any questions, please email me at [email protected]