Яровой чеснок Валолладо и Гулливер без стрелочная версия. 29.06.26

There are many descriptions, and they vary. Judging by my harvest, I haven't grown the maximum varietal quality in the non-stemmed specimens. There's still room for improvement. But the stemmed part isn't giving up yet. We'll be looking for giants there... Gulliver - /spring/ planting Fall-Spring MAIN ADVANTAGES - HIGH DISEASE RESISTANCE, GOOD HARVEST, AND LONG SHELF LIFE. CONSIDERED A UNIVERSAL MID-LATER VARIETY THAT IS EXCELLENT FOR COOKING AND PRESERVATION. CHARACTERIZED BY LATE RIPENING AND A GROWING SEASON OF 88-98 DAYS. SOMETIMES MORE THAN 250 GRAMS. EACH BULB IS COVERED WITH GRAY SCALES AND CONTAINS 4-5 LARGE CLOVES. IN TERMS OF TASTE, GULLIVER IS CONSIDERED A QUITE SPICY VARIETY WITH A YIELD OF 0.9-1.1 KG. Valollado (Valollado) - /spring/- (bought) planted Autumn-Spring bred by Spanish breeders. A new, high-yielding, early white garlic variety with 10-12 cloves in a large head 6-7 cm in diameter. The cloves are large – 1-1.5 cm in diameter. The flavor is mild. It does not freeze in winter. Plant in a sunny, but not damp, location. Plant at a depth of 5-6 cm, space plants 10 cm apart, and row spacing of 30 cm. Harvest in July. This variety can be used as a spring crop, planted in spring, or as a winter crop, planted in autumn. What makes this variety unique is that three to six large cloves often grow on the sides of the formed bulb. These can be separated from the bulb and planted, leaving the main bulb unharmed for winter storage.