Es ist so lecker, dass ich es fast jeden Tag koche! Habe diesen Trick in einem Restaurant gelernt!

It's so delicious that I cook it almost every day! I learned this trick in a restaurant! 🔔✍️Become a member of this channel and benefit from the following advantages:    / @appetitlichrezepte   Leave a comment. I really enjoy your comments, and I'll make time to reply to you every day! I'm so excited! Subscribe! Turn on notifications to stay informed about new videos! Thanks for watching! Recipe: Welcome to the channel! Chicken legs. Cover with water. 1 tablespoon of baking soda. 1 tablespoon of apple cider vinegar. Let it steep for a few minutes and rinse with plenty of water. Pat the chicken thighs dry with kitchen paper. Salt and black pepper. I think it's important to add even just a pinch of black pepper; it makes the dish much healthier. I'll explain why later. 4 cloves of garlic. 2 tablespoons of olive oil, which is approximately 30 ml. 1 teaspoon of paprika powder. 2 teaspoons of oregano. 1 onion. Vegetable oil. Bake at 180 °C (355 °F) for 35 minutes. Carrots – my daughter loves them, so I always make a big batch. You can also add other vegetables of your choice. Experiment with the ingredients and add the ones that you and your family like best! 😊 Spring garlic. Shiitake mushrooms – these mushrooms are known for being part of the diet in Japan, where people live particularly long lives. Olive oil and salt. Bake for 30 minutes at 180 °C (350 °F) in the same oven as the chicken thighs. Subscribe to the channel! There are always delicious recipes here! ❤️❤️❤️ 1 tablespoon of honey. 30 ml soy sauce. 1/4 teaspoon of turmeric. When we fry turmeric with a pinch of black pepper, we enhance its antioxidant and anti-inflammatory properties, turning a delicious recipe into a healthy one. Dried fennel. Bake for another 6-7 minutes, until the chicken thighs are golden brown. Mmmh! Delicious! Thank you so much for watching, liking and commenting! I hope you like it and have lots of fun cooking!