淡马鲁 必吃 发酵榴莲巴丁鱼 Tempoyak Ikan Patin 又酸又辣又怪 比Asam Pedas还带劲 越吃越上瘾 Go' Bang Maju Tol 绝对值得

🐟 We've been talking about a fish since arriving in Temerloh. We've seen it, learned its story, and now—it's time to eat! We found the most famous restaurant for durian fish. 🍽️ First Impressions: Entering, you take a plate and push a cart, like a self-service selection. We thought it was a buffet, but it turned out to be a glass-enclosed buffet (49 MYR/person, all you can eat, but no durian fish). To get durian fish, you have to push the cart to a special stall. 🔥 Tempoyak Durian Fish (Fermented Durian Patin Fish): 21 MYR per serving. We chose the fish tail. It was heated over a fire. It smelled faintly of durian, but tasted—strange! Very strange! It was like Asam Pedas (a spicy and sour dish) with a durian added. The refreshing spiciness was suddenly overpowered by the sweet, creamy, and fermented taste of durian. The first bite was jarring, but it became increasingly addictive, even burning hot. The Patin fish has a soft, delicate texture and no scales, similar to the river catfish from Chongqing (but at a more affordable price). It has a slight fishy smell, but the durian sauce completely masks it. 🤔 Comparison: Asam Pedas are something you'd want to eat again and again, but this durian fish is enough for one visit. I wasn't particularly fond of the sweet and spicy combination, but as a specialty, it's definitely worth a try. The story of Temerloh is hidden inside the fish's belly, which refers to it. 🥘 Other dishes: We ordered a mushroom and egg custard with a thickened sauce, which was very delicious. The Malays gave us a huge amount of rice. 💡 Summary: Delicious despite its unusual flavor; durian can be made into a sour, spicy, and numbing dish, making the fish itself almost irrelevant. Highly recommend trying the durian fish when visiting Temerloh! 🕒 Timeline Chapter 00:00 Opening: Eating Durian Fish in Temerloh 00:23 Entering the restaurant, taking a tray and cart, finding the durian fish stall 02:10 Asking for directions, finding the correct pick-up area 03:10 Ordering durian fish (21 MYR), choosing the fish tail 05:20 Learning that Asam Pedas didn't have it today, only ordered Tempoyak durian fish 08:00 Picking up food, paying the bill, discovering the glass-enclosed area is a 49 MYR all-you-can-eat buffet (excluding durian fish) 09:00 Durian fish arrives at the table, lit, starting to taste 10:02 Taste evaluation: Strange, abrupt, sour and spicy with a hint of durian sweetness, increasingly addictive with each bite 11:30 Patin fish meat is soft and tender, like Chongqing river catfish, with a slight fishy smell 12:50 Summary: Delicious amidst the strange flavors, I prefer Asam Pedas, but this is worth a try 🏷️ Keywords: #TemerlohMalaysia #DurianFish #PadinFish #Tempoyak #FermentedDurian #AsamPedas #MalaysianFood #RoadTrip #TheWorldIsSoBig #SherryTakesYouAroundTheWorld #shopeeytdeals    • 川西 5 日游 高原 雪山 寺庙 土拨鼠      • 新加坡🇸🇬马来西亚🇲🇾泰国🇹🇭 从老城到新村再到渔村      • 厦门中转7小时极限操作：坐海上地铁、租电驴狂飙集美学村、吃遍学生街、追龙舟池日落…最...      • 🇸🇬新加坡🇲🇾马来西亚 我们又出发啦 南宁飞新加坡才300元 这次的马来西亚我们从新...   https://www.youtu be.com/watch?v=0lJ5TL4nWIo&list=PLHdXwJVVwn2UGXHEwizHb_HRAPaevQvqs    • Video      • Video      • 印尼🇮🇩我们来了 🌶️雅加达生存指南 从机场迷路到夜市王者 5万盾落地签+肉丸汤暴击...