Língua de Vaca com Puré... Melhor do que qualquer bife!

Braised Beef Tongue with Mashed Potatoes, a recipe that almost fell into oblivion, but when well made... melts in your mouth! Tender meat, rich sauce, and a creamy mashed potato that begs for bread to lick the plate clean. ✅ Subscribe for more recipes! ✅ Leave a LIKE – it helps a lot! ✅ Share with those who love good food! 📲 Follow me on social media: 👉 Instagram –   / terapianofogo   👉 Facebook –   / terapianofogo   👉 TikTok –   / terapianofogo   💥 WANT DISCOUNTS? 💥 🛒 Prozis: – https://prozis.com/1qt0t 🎟 Use the coupon "FOGO" and get exclusive benefits! 🍽 INGREDIENTS LIST: For the Tongue: 2 beef tongues (about 1.2 kg) 2 onions 3 cloves of garlic 1 stalk of celery 2 bay leaves 2 carrots 2 ripe tomatoes or peeled tomatoes (1 small can) 500ml glass of red wine Olive oil Salt and pepper to taste Paprika to taste Water or beef broth For the Purée: 800g potatoes 50g butter 150ml milk Nutmeg Salt Pepper 📩 Contacts & Partnerships: [email protected]