【サイリウムなし】正直、これで十分。もう失敗しない「米粉フォカッチャ」

Honestly, this rice flour bread is good enough. I can't go back to wheat bread anymore... No psyllium, no kneading, no shaping required. Because it's rice flour, I was able to make a focaccia that's "easier than wheat" and "the best." It bakes surprisingly well even in a frying pan, so even beginners should definitely try it. Next, I recommend this after focaccia. 🌙Prepare at night and bake in the morning! Refrigerated fermented rice flour pizza    • 【サイリウムなし米粉ピザ】夜に仕込んで、朝すぐ焼ける！オーバーナイト   ━━━━━━━━━━━━━━━━━━ 🎥Table of Contents Timestamps ━━━━━━━━━━━━━━━━━━ 00:00 Honestly, this is good enough. Psyllium-free focaccia 00:45 Introduction of ingredients (heat-resistant dish is OK) 01:10 Foolproof! Instructions ① Mix 02:47 Instructions ② Ferment (Room temperature is OK) 03:51 Instructions ③ Bake (Tips for making holes) 05:16 Finished product and storage method 06:20 [Must-see] Instructions for baking in a frying pan 07:23 Three points to summarize today (Moisture amount, fermentation, browning) ━━━━━━━━━━━━━━━━━━ 🌾Check this out next! Recommended rice flour recipes ━━━━━━━━━━━━━━━━━━ If you liked this focaccia, we also recommend this basic recipe! 🍞Can be made in the same heat-resistant dish! "No Psyllium! Tofu and Rice Flour Pull-Apart Bread"    • 【サイリウムなし】豆腐パンはまずい...を解決。「米粉ちぎりパン」   🍞 For those who want to master the basics of rice flour bread: "Basic Rice Flour White Bread | No More Mochi! How to Make Fluffy Bread Through Fermentation"    • もう餅にならない！初心者向け米粉食パンの黄金比【失敗しない基本の米粉パン②】   ━━━━━━━━━━━━━━━━━━ 🍅Ingredients: For one 18.5×18.5×5.5cm cake (iwaki heat-resistant glass) ━━━━━━━━━━━━━━━━━━ Mizuhokara Rice Flour for Bread: 200g Dry Yeast: 3g Salt: 4g Sugar: 10g Lukewarm Water (35-38℃): 165-170g Olive Oil: For Dough: 2 teaspoons For Finishing: 1 tablespoon Toppings Cherry Tomatoes, Rosemary, Rock Salt: Appropriate Amount ━━━━━━━━━━━━━━━━━━ 🛒 Ingredients and Tools Used in This Video ━━━━━━━━━━━━━━━━━━ Rice Flour "Mizuhokara Rice Flour for Bread" Amazon▶︎https://amzn.to/4miJEzS Rakuten▶︎https://bit.ly/46i64wh Heat-resistant container "iwaki heat-resistant glass" Amazon▶︎https://amzn.to/42bjhE2 Rakuten▶︎https://room.rakuten.co.jp/room_ecoco... "Dry yeast" Amazon▶︎https://amzn.to/4rs lnud Rakuten ▶︎ https://room.rakuten.co.jp/room_ecoco... "Salt (Fleur de Sel)" Amazon ▶︎ https://amzn.to/4sF2wfy Rubber Spatula Amazon ▶︎ https://amzn.to/3LFe3vo Rakuten ▶︎ https://room.rakuten.co.jp/room_ecoco... Oven "Stone Oven" Amazon ▶︎ https://amzn.to/3LFe3vo ━━━━━━━━━━━━━━━━━━ 💡Trouble with rice flour! Q&A ━━━━━━━━━━━━━━━━━━ "My bread won't rise..." "Can I make it with rice flour from the supermarket?" We answer your questions! 🧑‍🍳    • 餅っぽい・膨らまない・固くなる…米粉パンの失敗はこれで解決！【失敗しない基本の米粉パン④】   ━━━━━━━━━━━━━━━━━━ ❤️We feature your recipe reports on Instagram! ━━━━━━━━━━━━━━━━━━ We'd love for you to follow us! Instagram📷▶︎  / funwari_1207   🌼Thank you for always watching! If you enjoyed this video and thought, "I want to try making this!" or "It looks delicious!", we'd be so happy if you could support us with Super Thanks and Hype! 🍞 Your warm support will motivate us to create our next rice flour recipe! 🌾 #riceflour #MizuhoChikara #glutenfree #riceflourrecipe #nopsyllium #focaccia