PÃO QUEIJO MINEIRO - SABOR E TEXTURA INCRÍVEIS - FÁCIL - RÁPIDO - MARAVILHOSO - Isamara Amâncio

Get my Annual ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br MINEIRO CHEESE BREAD - INCREDIBLE FLAVOR AND TEXTURE - EASY - FAST - WONDERFUL - Isamara Amâncio INGREDIENTS 1 cup (tea) of sweet cassava starch or 106 grams 1 cup (tea) of sour cassava starch or 154 grams 1 cup (tea) of milk or 210 ml 1/2 cup (tea) of oil or 98 grams 2 medium eggs or 104 grams 1 teaspoon (tea) of salt or 5 grams 1 and 1/2 cup (tea) of colonial cheese, (380 grams) or semi-cured cheese, standard Minas cheese, mozzarella, prato cheese (or if you want to use parmesan or provolone, put half of the quantity of the recipe and half of one of the previous cheeses) HOW TO MAKE - Follow the step by step in the video. Thank you very much! Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] Instagram:   / isamaraamancio   Fan page:   / isamaraamancio   Subscribe to my channel!!