TIPIFICACION CON AGREGADO DE LECHE EN POLVO
This video explains how to calculate the milk type for cheesemaking when you don't have a cream separator. It also includes a description of the imported proteins you can use and their characteristics. Subscribe to infogandolfo https://www.youtube.com/user/infogand... Lactogandolfo School Facebook page https://www.facebook.com/lactogandolf...
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