4 Ingredient Crock Pot Chicken Pot Pie

Super easy but delicious Slow Cooker / Crock Pot Chicken Pot Pie Recipe using only 4 Ingredients! 3 chicken breasts 2 cans cream of chicken soup 1 bag frozen mixed vegetables 1 can biscuits Put all ingredients in Crock Pot and season as you wish. Cook on high for 5 hours or on low for 8 hours. Transfer into a baking dish and top with canned biscuits Bake according to directions on the biscuits. Serve and enjoy! Serves 4 to 6 with enough left over to turn into chicken and dumplings the next day. For Chicken and Dumplings just add a cup of chicken stock or broth, cut biscuits into 4ths and add them then cook on high for an additional hour in the crock pot. If you're already subscribed, thanks for your support! If you're not subscribed please consider subscribing and joining us for regular uploads, and don't forget to hit the notification button! :) #OOM! As Always I Can Be Reached At: Twitter: @thebonnielife Email: [email protected] U.S. Mail The Bonnie Life P.O. Box 566 Basehor, KS 66007