[경남 남해] "먹으려고 배 탄다" 뱃일만 50년, 12명 선원 매끼 홀로 책임지는 주방장의 고된 멸치잡이 피로 싹 잊게 만드는 선상만찬｜미조항｜#한국기행 #방방곡곡

🍁A friend like medicine: https://bit.ly/ebs_bang Mijo Port, located in Namhae County, Gyeongsangnam-do. Every May, the sound of spring anchovies swooping fills the air. Seafarers embark on long voyages in search of the most delicious anchovies, said to be at their peak during spawning season. An essential part of these anchovy fishing boats is the kitchen atop the water. Born on Maemuldo Island in Namhae, Park Chun-sik has been sailing for 50 years, having been on board since he was 13. Using the deck, which sways with the waves, as a chopping board, and a used refrigerator filled with ice as a storage space instead of electricity, he provides three meals a day for the crew. Anchovy stew made with freshly caught anchovies, boiled pork and sashimi prepared with monkfish and cuttlefish caught in the ice. Chun-sik knows full well that the food he encounters on the boat is the sole joy and strength of fishermen wandering the vast ocean. The boat meal prepared by Chef Chun-sik on the sea was the driving force behind the men of the sea's dedication to anchovies, fueling their youth and passion. We board an anchovy fishing boat and follow these men as they become legends of the sea. ✔ Program Title: Korean Travelogue - May Kitchen, Part 1, A Feast on the Sea ✔ Broadcast Date: May 11, 2020 #KoreanTravelogue #Sea #Boat #Anchovy #BoatDinner #BoatMeal #Sailor