Brad & His Dad Make Venison Andouille Sausage | It's Alive | Bon Appétit

We’re back with another episode of It’s Alive and this time it’s a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these links Brad’s entire life and now this generation-spanning recipe will be forever enshrined in Brad’s new book “Field Notes For Food Adventure.” -- Director: Cory Cavin  Producer: Parisa Kosari Editor: Christopher Jones Assistant Editor: Andy Morell Director of Photography: Kevin Dynia Camera Operator: David Kaplan Audio: Jay Miles Culinary Producer: Mallary Santucci Production Assistant: Alex Mitchell Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.