Pesarapappu Coconut Bobbatlu | Sweet Poli Recipe #bobbatlurecipeintelugu #bobbatlu

here the recipe of Bobbatlu, soft and easy Sweet recipe, Enjoy these soft and delicious homemade Bobbatlu (Poli) made with moong dal (pesarapappu), coconut powder, jaggery, and cardamom. This traditional sweet is perfect for festivals, special occasions, or whenever you're craving a homemade treat. The rich jaggery filling combined with the aroma of cardamom and coconut makes every bite irresistible! Ingredients: Pesarapappu (Moong Dal) Coconut Powder Jaggery Cardamom Powder (Elaichi) Wheat Flour / Maida (for outer dough) Oil or Ghee Method: Cook the moong dal until soft, mix with jaggery, coconut powder, and cardamom powder, then prepare a smooth filling. Stuff the filling into the dough, roll gently, and cook on a hot tawa with a little ghee until golden brown on both sides. If you enjoyed this recipe, please Like, Share, and Subscribe for more traditional homemade recipes! #Bobbatlu #PoliRecipe #SweetPoli #PesarapappuBobbatlu #CoconutBobbatlu #JaggeryRecipes #IndianSweets #TraditionalRecipes #HomemadeSweets #FestivalSpecial #TeluguRecipes #EasySweetRecipe #MoongDalRecipe #CoconutSweet #VillageStyleCooking please subscribe to my channel like and share