Rasgoullah/Gulaab jamun- Recipe- Laila's Home Cooking - Episode 16

Makes: 12-15 Ingredient: 2 Cups of Full Cream Milk Powder 1/2 Cups (75g) of all Purpose Flour 1 Cup of heavy Cream/Whipping Cream or little bit more as needed 1 1/2 tsp of baking powder Oil for frying For the Syrup 2 Cups of white Sugar 1/2 Cup of Brown Sugar 3 Cups of water Few Cardamom whole Preparation In sauce pan add both of the sugars water and whole cardamom bring to a boil remove from heat to cool until look warm. In a large bowl mix together milk powder, flour and baking powder add in the whipping cream mix until becomes a dough. Divide the dough into small balls and deep fry them on low heat until golden brown that should take about 5 minutes remove on a plate with paper towels to absorb all the oil. Pour the syrup on the Rasgoullah and serve. Note: Throw the syrup after 5 minutes so that the Rasgoullah won't break or getting to mushy and saugee. Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/jlbrock...