El Mejor Pastrami Casero que Vas a Probar | Receta Irresistible

I'm Jack Schoihet, a Chilean chef, and today I'll take you on a unique culinary journey where I'll teach you how to prepare delicious artisan pastrami. This cured and smoked meat, with roots in Eastern Europe and popularized in New York, has become a classic that food lovers must try. In this video, I'll show you step-by-step how to select, clean, and cure the meat; how to infuse the spices for the special brine; and finally, how to smoke your pastrami to achieve its unmistakable flavor. You'll also learn how to prepare the iconic Reuben sandwich with all the flavor that only homemade pastrami can offer. Whether you're a novice in the kitchen or an expert, this tutorial will guide you through every detail to ensure you achieve a spectacular result. Don't have a smoker at home? Don't worry! I'll also show you how to achieve exquisite pastrami using your oven. This video is perfect for those who enjoy ambitious culinary projects and love the satisfaction of preparing something unique and delicious from scratch. If you're up for a challenge and a result that will delight your palate, this video is for you! Subscribe to my channel so you don't miss any of my recipes, and dare to unleash your inner foodie! 0:00 Presentation 0:26 Brine Preparation 01:19 Meat Preparation 02:23 Blending the Brine and Meat 04:00 Meat Coating 06:21 Smoker Preparation 08:25 Grilled Meat 09:07 Result 6 hours later 10:15 Return to the Smoker 11:29 Result 13:00 Reuben Sandwich