Ice Cream "Cone" Bites | Byron Talbott

Hey guys, want more budget saving tips and tricks? Check them out here, thanks to my friends at Bank of America: http://go.bofa.com/y6det (Paid Endorser) SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER:   / byrontalbott   INSTAGRAM: http://followgram.me/ByronTalbott FACEBOOK:   / byrontalbottfood   KITCHEN EQUIPMENT: Metal Canoli Mold: http://amzn.to/1duJYsh Sheet Tray: http://amzn.to/1T1l3N5 Silpat: http://amzn.to/1GMnn2O Pastry Bag: http://amzn.to/1KqMRsY Offset Spatula: http://amzn.to/1GMnWd8 INGREDIENTS: 1/2 cup powdered sugar 1/2 cup all purpose flour 5 tbsp unsalted butter 1 large egg white or 2 medium egg whites 1 tbsp vanilla extract pinch of salt 1/4 cup melted dark chocolate 2-3 cups soft ice cream for piping