PAN DI SPAGNA, perfetto per torte farcite | Filippo's Bakery

Sponge cake is the most commonly used base in pastry making, and thanks to its soft and light texture, it's especially useful as a base for filled cakes. 😁 It's a very simple recipe, but often the simplest things require a lot of attention to achieve a perfect result. 😉 🚨 Link to the recipe and video: https://filipposbakery.com/pan-di-spa... 📌For this and other recipes, visit my blog: https://filipposbakery.com/ MY CONTACTS: • Instagram:   / filippo.bakery   • Facebook:   / filipposbakery12   • Pinterest: https://www.pinterest.it/filipposbakery/ • TikTok: @filippo.bakery • Email: [email protected] • Subscribe:    / @filipposbakery   🔴Subscribe to the channel and activate the bell 😘