CREME BELGA - RECHEIO DE ANTIGAMENTE - TE CONTO O SEGREDO PARA O CREME FICAR AVELUDADO!

Hello! How are you? Today we're going to make an old-fashioned cream: Belgian cream! This cream is very simple to make, has a great yield, and can be used to fill cakes, breads, pies, and desserts in general! The flavor is like grandma's cooking...simple and delicious! The recipe is written down below for you! **************************************************************************** Recipe: Belgian Cream 1 can or box of condensed milk (395 grams) 3 tablespoons of cornstarch (30 grams) 1 box of heavy cream (200 grams) 2 egg yolks (25 to 30 grams) 500 ml of milk (half a liter) 1 teaspoon of vanilla extract *How ​​to make it in the video* *Approximate yield: 1020 grams* **ATTENTION** IF YOU ARE SUBSTITUTING CORNSTARCH WITH WHEAT FLOUR, USE ONLY TWO TABLESPOONS OF FLOUR. IN GRAMS: 40 GRAMS OF WHEAT FLOUR. *************************************************************************** ************************************************************************* Share this video with your friends and family! And subscribe to the channel! Turn on notifications to receive alerts about new videos! Leave a like to support the channel! Thank you!!! Kisses!!!