Caldo de Camarón | Mexican Shrimp Soup

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make a very easy and delicious caldo de camarón basically Mexican shrimp soup. TBH I’m not a fan of fishy foods, and that is why I don’t like my soup to have a strong fishy taste, you have the option to add the shells, head and tail of your shrimp and boil it with your corn for a strong shrimp taste or you can simply add fish stock instead of water, I’m showing you the way I like it! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was taught and I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘 Ingredients: 10-12 cups of water or fish stock 2 lbs of your choice of shrimp 8 oz carrots 2 mexican squash 3 potatoes 2 whole corn on the cob 2 tomatoes 1/4 onion 4-5 New Mexico chile pods or guajillo 1 can el pato salsa 1 vegetable or shrimp bouillon 2 bay leaves 1 garlic clove 1 bunch of cilantro 1/2 tsp cumin 1/2 tsp black pepper 1 tsp oregano Salt 1 serving of love 💕 Special thanks to my husband who edits my videos Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Twitter: cregalado_91 Fb: Cooking with Claudia Regalado BusinessInquiries:[email protected]