Coq au vin – Kochen im Tal
We've tackled another Coq au Vin – and as requested, this time without background music 😉 Our junior chef, Stephan Schnieder, will show you how it's done. Enjoy and bon appétit! INGREDIENTS: 4 chicken drumsticks 500-600g pearl onions 200g carrots 200g mushrooms 1 sprig of thyme 1 sprig of rosemary 2 bay leaves 1 bunch of parsley 4 cloves of garlic 240g bacon 0.75 liters of red wine Salt Pepper Flour –– If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de
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