【スーパーで買える強力粉】違いが気になる４種でパンを作り比べた結果…⁉

With so many different types of strong flour available at supermarkets, have you ever wondered which one to choose? Some have slightly different prices, or are made by different manufacturers, but the wheat comes from the same place... Today, we'll compare the same bread using four different imported strong flours available at supermarkets, explaining the differences between them and how to choose the right one. ☆We also have a detailed explanation in an article on the official website. https://naokibread.com/strongflour_gr... ☆A previous video comparing Eagle and Gyosuu strong flour (shown at 8:59)    • 業務スーパーの強力粉で良いパンは作れるのか？比較検証してみた   ☆A video comparing Haruyokoi and finding the wrong flour (shown at 9:46)    • 同じ名前でも中身違う？メーカー違いの春よ恋を比較したら恐ろしい結果に…   〇Table of Contents 00:35 About the four flours compared 02:49 Comparison of dough texture 03:35 Comparison of fermentation 04:16 Comparison of baked bread 05:10 Comparison of taste and aroma 07:07 Difference between Camellia Special and Camellia 08:56 Is Gyosuu strong flour the same as Eagle?! 〇Utensils used Bake cute mini-sized square breads! 0.5 Loaf Square Bread Pan → https://amzn.to/3vjqyoJ Digital Scale with 0.1g Accuracy → https://amzn.to/41lgZjD Kneading Board/Work Table → https://amzn.to/3Hl9z8r Dredge Card (Used for Dividing) → https://amzn.to/43ZnKd1 Heat-Resistant Silicone Spatula → https://amzn.to/3oqmXS3 Canvas (Used for Final Proofing of Hard Breads) → https://amzn.to/41xUl7Y #BreadMaking #HomemadeBread #VideoBreadMakingTextbook As an Amazon Associate, BAKE FIRST earns from qualifying sales.