过桥、土鸡、草芽、口缸、炒、豆花、砂锅…8碗米线，没有一碗是凑数的|8 UNIQUE Yunnan Rice Noodles: A Slurpable Journey #chinatour #美食

从丽江一路吃到大理，我们尝了8碗截然不同的米线！从云南蒙自发源地的正宗过桥米线，到夜市里让人惊艳的砂锅米线，再到洱海边的才村的豆花米线…这趟旅程充满了意外之喜。 灵魂在汤与料：大骨与鸡肉熬制的金黄汤底、自己熬糖稀的嫩豆花、24小时营业的老黄牛口缸米线、以及不起眼却绝配的酸泡菜。每一碗都有自己的个性。 惊喜在转角：在洱海边的才村，听着歌吃完一碗伤感又美味的米线；在喜洲古镇，竟重逢了同一家让人念念不忘的豆花米线。美食的缘分，妙不可言。 跟着我们的镜头，一起嗦遍滇西北最有代表性的米线吧！你心中最爱的云南米线是哪一种？是过桥、砂锅、炒的，还是豆花拌的？在评论区告诉我们！ From Lijiang to Dali, we slurped our way through 8 COMPLETELY different bowls of Yunnan rice noodles! From the birthplace of authentic “Crossing-the-Bridge” noodles, to a stunning clay pot find in a night market, and sweet bean curd noodles by Erhai Lake… every stop was a delicious surprise. The Soul is in the Soup & Toppings: Golden broth from pork bones and chicken, tender bean curd with house-made syrup, 24-hour “Old Yellow Bull” pot noodles, humble yet perfect pickles. Each bowl has its own personality. Serendipity on the Road: A melancholic-yet-delicious bowl enjoyed by Erhai Lake, and unexpectedly reuniting with unforgettable bean curd noodles in Xizhou. The magic of food connections is real. Join us to slurp through the most representative noodles of Northwest Yunnan! Which style is YOUR favorite? Crossing-the-bridge, clay pot, stir-fried, or bean curd mixed? Tell us in the comments!