Almond Macaroons (Biskuttini tal-Lewż) | A traditional Maltese dessert

The 'Biskuttini tal-Lewż', also know as 'Almond Macaroons', 'Almond Biscuits' or 'Almond Cookies', are a traditional Maltese dessert which are very popular in special occasions all over the island. The Almond Macaroons are a perfect dessert for the Festive Season lunches and dinners, as well as the perfect dessert to accompany a nice cup of tea or coffee at the end of a party. This is a Gluten-Free and Dairy-Free dessert, yet rich in flavour and super easy to make. If you are looking to impress your guests, give this recipe a try! Subscribe with notification on 🔔 for weekly uploads. Follow us on Facebook:   / eatcraftedfoods   Follow us on Instagram:   / eatcraftedfoods   Follow us on Twitter:   / eatcraftedfoods   Almond Macaroons Recipe (Yields 16 to 18 Macaroons): 7 oz (200 g) Ground Almonds 7 oz (200 g) Caster Sugar 2 Egg whites (2 1/3 oz [or] 70 g) Lemon Zest 1 tsp. Vanilla essence 1/2 tsp. Almond essence