Lamb Sizzling and Bok Choy Stir Fry with oyster sauce & garlic oil like Chinese restaurant style.

This succulent recipe is a restaurant style sliced lamb that's marinated in oyster and soy sauce, sugar, sesame oil and garlic which goes well with stir fry Bok Choy, rice and Mauritian chilli paste. 👇👇👇👇 RECIPE BELOW 👇👇👇👇 Bok Choy Ingredients 300 g Bok Choy 5 Garlic Cloves (finely chopped) 2 TBSP Oil 2 TBSP Water 2 TBSP Oyster sauce 1/4 TSP White pepper Sizzling Lamb Ingredients Tenderize meat 250 g Lamb 1/2 TSP Baking Soda Marinade 1/4 TSP Salt 1/2 TSP Chicken Powder (Optional) 1 TBSP Cornstarch 1 TBSP Oil Stir Fry Sauce 2 TSP Soy sauce 1 TSP Dark Soy Sauce 2 TBSP Oyster Sauce 1 TBSP Shaoxing Cooking Wine (optional) 1/4 TSP Pepper Powder 1/2 TSP Sesame Oil 1/2 TSP Sugar (Add last when stir fry) Vegetables 1 Garlic Clove (Finely chopped) 1/2 Green Pepper (cubes) 1/2 Red Pepper (cubes) 50 g Onion Note : The stir fry process is not more than 5 minutes on high heat as the meat will continues to cook on the sizzling plate. FOLLOW US: ►INSTAGRAM: https://bit.ly/3hAwyxJ ►FACEBOOK: https://bit.ly/2UP4LQq ================================================ Track: Melody (Inspired By Alan Walker) Music by Remedeus Watch:    • Remedeus - Melody   ================================================ Tags (ignore): Agneau Sauté Beef sizzling Beef Stir Fry Stir Fry Green Sizzling agneau