Der zarteste Schokoladenkuchen, der auf der Zunge zergeht! 🍰

The most delicate chocolate cake that melts in your mouth! Today we're baking a true culinary masterpiece – a delicate chocolate cake with a light and airy sponge base, silky cream, and a delicate ganache. This dessert impresses at first glance and captivates from the first spoonful. In this video, I'll show you all the secrets of the kitchen: from the perfectly fluffy cake to the delicious chocolate glaze. Join us for the recipe – and the result will exceed all expectations! Preparation of the cream (1 part): 2 egg yolks. 90 g sugar. 10 g vanilla sugar. 3 tablespoons of flour. 200 ml milk. Add in portions and stir until smooth. Allow to thicken while stirring constantly. Do not boil, but heat to approximately 80°C. Cover with cling film. Allow to cool to room temperature. Preparation of the sponge cake: 200 g sour cream (or thick yogurt). 1 teaspoon of baking soda. Stir until smooth. 4 egg yolks. 200 g sugar. Beat until light. Add the prepared sour cream with baking soda. Stir. 3 tablespoons cocoa powder. Mix well. 6 egg whites. A pinch of salt. Beat until fluffy. 200 g sugar. Add gradually in small portions, stirring constantly. Beat until the sugar dissolves and soft peaks form. Mix both masses. 260 g flour. 1/2 part seven. Stir carefully. Sift the remaining flour and mix again. Baking pan with a diameter of 24 cm. Bake in a preheated oven at 180°C (350°F) for 45–55 minutes. Use a wooden stick to check if the mixture is ready. Allow to cool to room temperature. Cut the top layer to smooth the surface. Moisten with a little milk. Preparation of the cream (part 2): 200g butter. Beat for 3-5 minutes until the mixture is fluffy. Add the pudding gradually in small portions. Mix until smooth. Spread the finished cream onto the sponge cake base. Preparation of the ganache: 100 g dark chocolate. 180 ml cream (33–36%) A pinch of salt. Microwave or steam to melt the chocolate. 20g butter. Mix until smooth. Pour over the cake. Let cool in the refrigerator overnight. For decoration: Fresh berries, mint leaves, chocolate balls. Here's our chocolate cake—moist, rich, with luxurious cream and an incredibly delicious ganache. Trust me, it tastes even better than it looks! If you enjoyed this recipe, please like, subscribe to the channel, and share the video with your friends. And let us know in the comments which dessert you'd like to see next. Thanks for cooking along! See you for more sweet recipes! ____________________________________________ 📢 Share the recipe with your friends and leave a comment. I'll be happy! Thank you so much. Subscribe to my YouTube channel to never miss a new video    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified of new videos. ______________________________________________ “Production Music courtesy of Epidemic Sound”. ______________________________________________ #Tasty_with_Sophie_Mayer #recipes #dessert #cake