אתם פשוט עצלנים פרק 28 קציצות קיפודים ארטישוק ואפונה

You're Just Lazy Part 28 Beef Hedgehog Meatballs with Artichokes and Peas Ingredients: For the meatball mixture • 1 kg ground beef • 1 onion, finely chopped • Handful of chopped parsley • 1 cup basmati rice (uncooked) • 1 teaspoon of Maimon Spices Meatball Seasoning • ½ teaspoon of Maimon Spices Finely Ground Black Pepper • 1 teaspoon of Maimon Spices Ras El Shaban from Maimon Spices • ½ teaspoon of Maimon Spices Cumin • 1 heaped teaspoon of Maimon Spices Salt • 1 egg • 2 rounds of olive oil For the sauce • 3 tablespoons of olive oil • 1 onion, coarsely chopped • 6 stalks of celery, chopped • 1 tablespoon of cilantro • 1 bag of frozen artichokes (thawed and quartered) • 1 bag of frozen peas • 1 teaspoon of turmeric from Maimon Spices • ½ teaspoon of black pepper from Maimon Spices • 1 teaspoon of salt from Maimon Spices • 1 liter of boiling water • Celery leaves for garnish How to prepare 1. Prepare the meatballs: In a large bowl, place the meat, onion, parsley, rice and all the spices. Add the egg and oil, and mix well until the mixture is uniform. 2. Make the meatballs: Place baking paper, form medium-sized meatballs with your hands and set aside. 3. Prepare the sauce: In a sauté pan, heat olive oil, add onion and fry until golden brown. Add the celery, celery, quartered artichoke and peas. Season with turmeric, pepper and salt, and mix well. 4. Add water And cook: When everything gets a beautiful color and smells amazing, add a liter of boiling water. Bring to a boil, reduce and cook for 20 minutes. 5. Add the meatballs: Open the lid, gently place the meatballs in the sauce, sprinkle over celery leaves, shake the pot lightly and cover again. Cook over low heat for another 45 minutes. Published in collaboration with @maimonspices #youarejustlazy #hardtohard #yablooloushamblolou #hedgehogmeats #meatballs