Very Informative Baking Class at Milkyz Food | Students learned Bombay Bakery Cake | Milkyz Food

Bombay Coffee Cake Frosting Ingredients Sugar 500 gm Glucose 60 gm Water 180 ml Butter 350 ml Coffee 2 gm Lemon slices 2-3 pieces Vanilla Essence 4-5 drops Method Take water, sugar, glucose and lemon slices in a bowl and cook it till sugar syrup forms. Convert it into a bowl and bring it to lukewarm. Dissolve coffee in little amount of water. Add liquid coffee, vanilla essence and 200 gm of butter in already prepared mixture. Mix it with the spatula or hand mixer. Now cover it and keep the bowl into fridge or at room temperature. Beat it with the help of peddle attachment of mixer and add remaining 150 gm of butter intermittently. Bombay Coffee Frosting is ready. For tea cake recipe watch:    • YUMMY OIL BASED TEA CAKE |BY MILKYZ FOOD |...   For eggless tea cake sponge watch:    • How To Make Soft & Spongy Eggless Tea Cake...   This Video Is Sponsored By Milkyz Food It’s time to have something baked Connect With Us Facebook:   / whipywhip   Instagram:   / bakehousepk   Instagram:   / milkyzfoodvideo   Website: https://bakehouse.pk/ We are providing online services through Bakehouse all over Pakistan and have outlets in Karachi and Lahore. For Any Queries And Questions: Contact Chef Shahid At 0300-0543791