KENYAL & LEGIT , KUE MUSO INI COCOK BUAT JUALAN, ENAK BANGET & BIKIN NAGIH‼️

Assalamualaikum wr.wb Thank you to friends who have clicked and watched the video until the end 🙏👍 This video contains a recipe and how to make MUSO CAKE, a specialty of Jambi, for a guaranteed delicious taste, the skin is a little chewy, the srikaya filling is soft and melts really well👍. It's really suitable for friends' muso cakes to be a selling idea, filling snack boxes, and served to their beloved family ❤️ Muso cake yields 27-30 molds Muso cake skin ingredients: 2 cups of rosebrand glutinous rice flour (230 gr) ⅔ cup of wheat flour (80 gr) 2 tablespoons of cocoa powder (20 gr) 3 tablespoons of granulated sugar (30 gr) 2 tablespoons of cooking oil (20 gr) ½ teaspoon of fine salt 250 ml of hot water (1 cup of coconut milk) Muso cake srikaya ingredients: ⅔ cup of sugar (130 gr) ⅔ cup of wheat flour (80 gr) ⅓ cup of sago/tapioca flour (30 gr) 2 cups of coconut milk (500 ml) 1 egg 3 tablespoons of pandan sediment from 6 pandan leaves (can be replaced with pandan paste) 1/2 teaspoon of fine salt green color optional For how to make it, watch the YouTube video until the end, oh yeah friends, please help SUBSCRIBE, LIKE, SHARE so you don't miss every time we upload the latest video 🙏 Previously, I would like to thank my friends who have supported my channel 🤗❣️ Greetings of health and success always for all of us wherever we are Aamiin 🤗😘 #kuemuso #olahantepungketan Music: https://instrumentalfx.co/kevin-macle...