Canning Easy Beef Stew ~ Pressure Canning For Beginners

#homecanning #beefstew #pressurecanning Easy to follow recipe from Ball. Perfect for beginners and a great staple to have on your shelf. Recipe Source: https://www.freshpreserving.com/blog?... Full Recipe 4 to 5 lb beef stew meat, cut into 1 1/2-inch cubes 1 Tbsp vegetable oil 12 cups cubed and peeled potatoes (about 12 medium) 8 cups sliced carrots (about 16 small) 3 cups chopped celery (about 5 stalks) 3 cups chopped onion (about 4 small) 1-1/2 Tbsp salt 1 tsp thyme 1/2 tsp pepper Water 7 Ball® (32 oz) quart or 14 (16 oz) pint glass preserving jars with lids and bands Half Recipe 2 to 2-1/2 lb beef stew meat, cut into 1 1/2-inch cubes 1-1/2 tsp vegetable oil 6 cups cubed and peeled potatoes (about 6 medium) 4 cups sliced carrots (about 8 small) 1-1/2 cups chopped celery (about 3 stalks) 1-1/2 cups chopped onion (about 2 small) 3/4 tsp salt (I used 1 t. seasoned Salt) 1/2 tsp thyme (I used 1 t. and 1 t. dried parsley flakes) 1/4 tsp pepper Water 3 Ball® (32 oz) quart or 7 (16 oz) pint glass preserving jars with lids and bands *You must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing. Fill hot jars with hot stew to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. All American 915 Pressure Canner: https://amzn.to/2VtHhku Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy My Canning Playlist:    • Canning and Preserving   🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/43205... Teespring Store: https://teespring.com/stores/carol-th... Enjoy! xo~Carol Let's connect!~ 🌸Email: [email protected] 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith00... 🌸 My FB Group: https://www.facebook.com/groups/43205... 🌸Instagram:   / carolthriftychichousewife   🌸Pinterest:   / carolsmith1969   🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015